Pages

Monday, January 12, 2009

60th Birthday: Pot of Marinara Sauce



5 comments:

  1. Hello please tell from what did you make red sauce, from cream or Buttercream? I want to make a cake like a chef. Thanks in advance, look forward to your response

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Hi Simona,
    I used red buttercream and added green sprinkles as the "parsley".
    Thanks!

    ReplyDelete
  4. Thanks,I will make it for Saturday I hope to get out something nice, I don`t have so much experience

    ReplyDelete
  5. Please tell me how many days you have reinforced handles and ladle?

    ReplyDelete

What are your thoughts about this cake?