Monday, January 12, 2009

60th Birthday: Pot of Marinara Sauce



5 comments:

Anonymous said...

Hello please tell from what did you make red sauce, from cream or Buttercream? I want to make a cake like a chef. Thanks in advance, look forward to your response

Hock-Cakes said...
This comment has been removed by the author.
Hock-Cakes said...

Hi Simona,
I used red buttercream and added green sprinkles as the "parsley".
Thanks!

Anonymous said...

Thanks,I will make it for Saturday I hope to get out something nice, I don`t have so much experience

Anonymous said...

Please tell me how many days you have reinforced handles and ladle?